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LOW SODIUM INGREDIENT
LOW SODIUM INGREDIENT
  Atlit, Israel
Type
Product

LOW SODIUM INGREDIENT

10-kg PE bag

  • Food Application

Reduced sodium; bold flavor without compromise

Low-Sodium Ingredient provides manufacturers natural full salty flavor for high-quality prepared foods—without the high sodium content and without an aftertaste.

Salt of the Earth’s Low-Sodium Ingredient offers the perfect balance of sodium chloride—sourced from the azure waters of the Red Sea—and potassium chloride from the mineral-rich waters Dead Sea.

The ideal solution for food-category positioning

With heightened awareness of hidden salt in processed foods, the propriety blended Low-Sodium Ingredient helps commercial producers reduce sodium anywhere from 28 to 66 percent while enhancing important trace minerals.

Low-Sodium Ingredient can be added to the food production process easily. It has a long shelf life, is highly heat-stable and has no preservatives.

Maintaining peak flavor in food applications

Here are just a few products that are perfect for Low-Sodium Ingredient:

  • meat and savsages
  • Breads and rolls
  • Breakfast cereals
  • Ready meals and side dishes
  • Flatbreads and crackers
  • Savory crisps and chips
  • Pretzels and whole-grain snacks
  • Nuts and seeds
  • Tuna

With expert food science R&D, Salt of the Earth can also product tailor made low-sodium formulation solutions to manufacturers’ specific needs.

 

 

 Made in Israel Spotlight Exhibition for Salt

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