Cook-Up Food Starches –highly functional, native or modified.
Food starches are used to provide texture and body to a variety of products. Native starches are used in powder form to absorb moisture and as fillers and bulking agents. When cooked they serve as thickeners and texturizers.
Modified cook-up starches are the standard of quality for use as thickeners and stabilizers with heat, shear, acid and/or freeze-thaw stability.


Benefits
Excellent Thickener
Neutral Taste
Controlled Viscosity and Body
Free-Flowing, Dispersible
Smooth, Creamy Texture
Surface Gloss
Non-Hygroscopic
Multifunctional, Versatile
Table
Kosher Certified
Complies with Specifications of: FCC and Codex Alimentarius
Shelf Life: Best used within 12 to 24 months from date of production, under proper storage conditions.
Packaging: Bags: 25 kg. Other sizes available upon request.