Depending on the water resource, the Drinking Water treatment also includes mineral control by removing or adding minerals, according to the authority's definitions. While the treatment of Industrial Water concentrates on the removal of Minerals, Drinking Water treatment deals with the removal of health hazards. Drinking Water must be free of suspended solids, microorganisms, Heavy Metals and toxic chemicals. Drinking Water also has to be treated for taste and odor, which are affected by calcium, magnesium, sulfate and iron content.For municipal drinking water, a special focus is placed on the corrosivity and scaling potential of the water to maintain the condition of the piping system.

Industry Water has several different applications that define the water quality requirements.About 70% of the water in industrial water treatment is used for cooling purposes, followed by that used for heating purposes, and the remainer for industrial production.For some industrial applications, water quality is critical, and the water is treated to reach an Ultra-Pure-Water level, which, by definition, contains in equilibrium only H2O, and H+ and OH-ions.Ultra-pure water production often must be done in 2 steps: (1) Membrane Filtration and (2) Electro Deionization.Sectors of industry, and more specifically, the Food & Beverage industry, produce tremendous amounts of very poor quality waste-water. This water must be treated for the sake of environmental conservation. Most of the treatment systerm recycled at least part of the waste water.Solutions provided by WaterMatic are based on a variety of advanced technologies, precisely suited to customer needs and regulation conditions in each country.This technology is supported by advanced, unique control systems that ensure continuous system activity at the highest level of reliability.

Irrigation of agricultural lands consumes 70% of the water used worldwide.Agriculture Water use, per se, is divided into 3 different aspects:Animal Waste.Reuse of Municipal Waste-water.Demineralization of Fogging Cooling Systems.In addition, agriculture uses water for irrigation that comes from unsuitable sources, such as Saline Wells, Surface, or even Sea Water.The most important factors to determine the suitability of water use in agriculture are the following:PH, Salinity Hazard, Sodium Hazard (Sodium Absorption Ration or SAR), Carbonate and bicarbonates in relation to the Ca & Mg content, other trace elements, Toxic anions, Nutrients, Free chlorine.The water quality used for irrigation is essential for crop yield, maintenance of soil productivity, and environment protection.Solutions provided by WaterMatic are based on a variety of advanced technologies, precisely suited to customer needs and regulation conditions in each country.This technology is supported by advanced, unique control systems that ensure continuous system activity at the highest level of reliability.