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Alexander Reserve Merlot 2009
Alexander Reserve Merlot 2009
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Syrah 2009
Syrah 2009
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Alexander the Great – Amarolo 2007
Alexander the Great – Amarolo 2007
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Alexander Reserve Merlot 2009
Product | From Israel 
Exporter, Manufacturer, Supplier
Alexander Reserve Merlot 2009This wine is made from 100% Merlot grapes. Low grape yield, excellent growing conditions and state of the art agro-technology give the grapes their quality and uniqueness. The grapes were harvested at dawn, strictly sortedand the selected bunches were sent for crushing and controlled alcoholic fermentation.The wine color is deep dark red with a streak of pomegranate and ripe cherry. The aroma is rich and typical of Merlot with pronounced French oak. On the palate the wine is full and soft with ripe berries and light vanilla. The wine has a long and balanced finish with high overall harmony. An elegant wine ready for serving and withaging potential. Data Merlot 2009Grape Types 100% Merlot grapes.Growing Area Vineyards of Kerem Ben-Zimra, in upper Galilee.Vineyards Age Merlot planting 1998Yield Merlot – 20,800 lb./Ha.Must Data Brix - 25.5 TA - 5.89 g\l pH - 3.68Fermentation Data Wine Yeasts: Enoferm BDX, Fermantation duration – 13 days.Press Data70% French oak, 30% American oak.Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. BarrelsPress immediately following end of fermentation, Free run – 55% of must volume.Malolactic fermentation in French oak barrels. Following malolactic fermentation the wine was cooled to 14°C and 60ppm bisulphate was added.Wine AgingTemperature: 13°-15°C, Humidity: 60%, Aging Duration: 20 Months, weekly toppingBottle DataAL – 13.5% TA – 1.6 g/l pH - 3. 7 Residual Sugar 2.59g/lVA - 0.62 g/l SO2 Total - 130 mg/l SO2 Free - 19 mg/lBottling & Corking September 2011. Unfiltered, Regular racking every 6 months.Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir. / OU 
Just Merlot
Product | From Israel 
Exporter, Manufacturer, Supplier
Just Merlot Grape Variety: Merlot Vineyard: Tzuba, Gilad – Kfar Yuval Aging: 6 months in French oak barrels The Wine:Rich in flavor, spicy, ripe fruit and toasty wood aroma, impressive and extraordinary
White Tulip
Product | From Israel 
Exporter, Manufacturer, Supplier
White TulipGrape Variety: Gewurztraminer, Sauvignon BlancVineyard: Kfar Yuval, Kerem Ben ZimraAging: stainless steel onlyThe Wine:Light straw color, refreshing fruity aroma and perfect balance between two varieties in their debut performance
AKWinery - Winery Management System
Product | From Israel 
Exporter, Manufacturer, Supplier
With AKWinery, the winemaker controls wine production from grape growing in the vineyard, monitoring of plots and species and documenting of treatments applied, to management of all the production processes, and monitoring of stocks in vats and barrels, to stocks of filled bottles. In addition, AKWinery also documents all the production processes, the composition of the wine, stocks, cost structure, etc.
Just Cabernet Sauvignon
Product | From Israel 
Exporter, Manufacturer, Supplier
Just Cabernet SauvignonGrape Variety: Cabernet SauvignonVineyard: Gilad – Kfar Yuval, Tzivon Aging: 6 months in French (80%) and American (20%) oak barrelsThe Wine:This is a classic Cabernet, medium bodied, which has excellent soft, pleasant tannins and good acidity, brilliant shade of Burgundy and fruity aroma.
Sandro 9002
Product | From Israel 
Exporter, Manufacturer, Supplier
Sandro 9002The grapes are grown in the Kerem Ben Zimra vineyards in the upper Galilee and are all hand-picked in the early morning hours. Deep burgundy in color with a hint of black, this wine’s rich bouquet is full of ripe forest fruit. On the palate, the taste offorest berries, ripe cherries and plums blends with supple tannins. Data Sandro 2002Grape Types60% Cabernet Sauvignon, 20% Merlot and 10% Syrah, 6% Petit-Verdot, 4% Sauvignon Blanc grapesGrowing Area Vineyards of Kerem Ben-Zimra, and Kefar Shmay in upper Galilee.Vineyards AgeCabernet Sauvignon planting 7991, Merlot planting 7991, Sauvignon Blancplanting 1986Yield Cabernet Sauvignon – 19,800 lb./Ha., Merlot – 20,900 lb./Ha.Must Data Brix - 25.5 TA - 5.8 g\l pH - 3.68Fermentation Data Wine Yeasts: Enoferm BDX, Fermentation duration - 11 days.Press Data70% French oak, 30% American oak.Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. BarrelsPress immediately following end of fermentation, Free run – 55% of must volume.Malolactic fermentation in French oak barrels. Following malolactic fermentation the wine was cooled to 14°C and 60ppm bisulphate was added.Wine AgingTemperature: 13°-15°C, Humidity: 60%, Aging Duration: 14 Months, weekly toppingBottle DataAL – 13.5% TA - 5.9 g/l pH - 3.59 Residual Sugar 1.9g/lVA - 0.66 g/l SO2 Total - 158 mg/l SO2 Free - 19 mg/lBottling & Corking January 2009. Unfiltered, Regular racking every 6 months.Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir./OU 
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