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Alexander Reserve Merlot 2009
Alexander Reserve Merlot 2009
Wine
Syrah 2009
Syrah 2009
Wine
Alexander the Great – Amarolo 2007
Alexander the Great – Amarolo 2007
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Syrah 2009
Product | From Israel 
Exporter, Manufacturer, Supplier
Syrah 2009This wine is a blend of 90% Syrah and 10% Cabernet Sauvignon grapes. From a single vineyard planted 690 meters above sea level in Ein-Seter, Mitzpeh Hayamim mountain in upper Galilee. Low yield, strict growing regime, state of the art agrotechnology and controlled irrigation resulted in top quality grapes from which concentrated flavors and aromas were extracted.The wine has a deep red color with a shiny black tint. It has aromas and flavors of ripe and concentrated fruit wrapped in spices. The body is full with complex but elegant tannins. The final taste is long and pleasing. This is an elegant wine which will age well. Data Alexander Syrah 2009Grape Types 90% Syrah and 10% Cabernet Sauvignon grapesGrowing Area Vineyards of Ein-Seter, Mitzpeh Hayamim mountain in upper Galilee.Vineyards Age Syrah planting 2001, Cabernet Sauvignon planting 1998Yield Syrah – 13,200lb./Ha., Cabernet Sauvignon – 13,200lb./Ha.Must Data Brix - 25 TA - 5.6 g\l pH - 3.42Fermentation Data Wine Yeasts: Cabernet Sauvignon – Enoferm BDX, Syrah – Lalvin ICV-254Press DataPress immediately following end of fermentation, Free run – 55% of must volume.Malolactic fermentation in French oak barrels. Following malolactic fermentation the wine was cooled to 14°C and 60ppm bisulphate was added.Barrels60% French oak, 40% American oak.Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. Wine AgingTemperature: 13°-15°C, Humidity 
Just Merlot
Product | From Israel 
Exporter, Manufacturer, Supplier
Just Merlot Grape Variety: Merlot Vineyard: Tzuba, Gilad – Kfar Yuval Aging: 6 months in French oak barrels The Wine:Rich in flavor, spicy, ripe fruit and toasty wood aroma, impressive and extraordinary
White Tulip
Product | From Israel 
Exporter, Manufacturer, Supplier
White TulipGrape Variety: Gewurztraminer, Sauvignon BlancVineyard: Kfar Yuval, Kerem Ben ZimraAging: stainless steel onlyThe Wine:Light straw color, refreshing fruity aroma and perfect balance between two varieties in their debut performance
Alexander the Great – Amarolo 2007
Product | From Israel 
Exporter, Manufacturer, Supplier
“Alexander the Great - Amarolo” – The special blend is composed of 40% Cabernet Sauvignon, 40% Merlot, 7% Petit Verdot,6% Cabernet Franc, 4% Shiraz, and 3% Grenache grapes.The grapes in Alexander Amarolo were dried on mats for 70 days, using a special process under a special process under low temperature supervision (Italian Amarone style).The wine was aged for 40 months in a combination of new and old oak barrels.The result is full bodied wine, with concentrated aromas of very ripe fruit and strong tannins, offering rich and diverse tastes on the palate. Data Alexander the Great Amarolo 2007Grape Types40% Cabernet Sauvignon, 40% Merlot, 7% Petit Verdot,6% Cabernet Franc, 4% Shiraz, 3% Grenache grapesGrowing Area Vineyards of Kerem Ben-Zimra, in upper Galilee.Vineyards Age Cabernet Sauvignon planting 1983, Merlot planting 1995Yield Cabernet Sauvignon 15,400 lb./Ha., Merlot 22,000 lb./Ha.Must Data Brix – 28.5 TA - 5.6 g\l pH - 3.50Fermentation Data 21 days. Press DataPress immediately following end of fermentation, Free run – 55% of must volume.Malolactic fermentation in French oak barrels. Following malolactic fermentation the wine was cooled to 14°C and 60ppm bisulphate was added.Barrels 70% French oak, 30% American oak.Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. Wine Aging Temperature: 13°-15°C, Humidity: 60%, Aging Duration: 40 Months, weekly toppingBottle Data AL – 15.5% TA - 5.6 g/l pH - 3.60 Residual Sugar 1.9g/lVA - 0.73 g/l SO2 Total - 170 mg/l SO2 Free - 25 mg/lBottling & Corking April 2011. Unfiltered, Regular racking every 6 months.Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir. 
White Franc
Product | From Israel 
Exporter, Manufacturer, Supplier
White FrancGrape Variety: Cabernet Franc, Sauvignon BlancVineyard: Mata, Kerem Ben ZimraAging: Stainless steel onlyThe Wine:Original, fascinating, fresh, hypnotic bronze shade, fruity and unique
Liza Sauvignon Blanc 2009
Product | From Israel 
Exporter, Manufacturer, Supplier
Liza Sauvignon Blanc 2009Varietal wine made of 100% Sauvignon Blanc grapes.The Grapes were grown in a 30 year old vineyard in Kerem Ben-Zimra, in Upper Galilee.The wine color is light gold. It has a complex aroma of lime, grapefruit and grass with a touch of ripe tropical fruit like pineapple and a little butter in the background. On the palate the wine is sharp, long and balanced with good acidity which is balanced by fruit.  Data Sauvignon Blanc 2009Grape Types 100% Sauvignon Blanc grapesGrowing Area Vineyards of Kerem Ben-Zimra, in upper Galilee.Vineyards Age Sauvignon Blanc planting 1986Yield 9,900 lb./Ha.Must Data Brix - 24 TA - 5.6 g\l pH - 3.29Fermentation Data Wine Yeasts: Lalvin DV10Wine Aging Temperature: 8°, Steel VATSBottle DataAL – 13.5% TA – 2.6 g/l pH – ...3 Residual Sugar 2.3g/lVA - 0.56 g/l SO2 Total - 150 mg/l SO2 Free - 25 mg/lBottling & Corking June 2010Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir./ OU 
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