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Alexander Reserve Gaston 2009
Alexander Reserve Gaston 2009
  Beit Yizhak , Israel
Type
Product
Alexander Reserve Gaston 2009
This wine is a blend of Cabernet, Merlot and Shiraz grapes. The grapes are harvested at dawn and are carefully 
sorted by hand. After 20 months in French and American oak barrels, the wine was blended and allowed to 
clarify in stainless steel vats at a cool temperature.
With an almost impenetrable violet-edged black robe, its subtle bouquet has touches of spice, black pepper and 
forest berries. On the palate, a complex and full-bodied blend of spices, plum and black cherry with layered 
tannins and a long finish.
 
Data Gaston 2009
Grape Types 40% Cabernet Sauvignon, 40% Merlot and 20% Shiraz grapes
Growing Area Vineyards of Kefar Shmay in the upper Galilee.
Vineyards Age Cabernet Sauvignon planting 7991, Merlot planting 7991, Shiraz planting 2000.
Yield
Cabernet Sauvignon – 19,800 lb./Ha, Merlot – 20,800 lb./Ha., 
Shiraz – 12,100 lb./Ha.
Must Data
Cabernet Sauvignon - Brix - 25.5 TA - 5.8 g\l pH - 3.68
Merlot - Brix - 25 TA - 5.9 g\l pH - 3.71
Shiraz - Brix - 25.3 TA - 5.6 g\l pH - 3.56
Fermentation Data
Wine Yeasts: Cabernet Sauvugnon and Merlot – Enoferm BDX, Syrah – Lalvin ICV-
254, Fermentation duration: 12 days average.
Press Data
80% French oak, 20% American oak.
Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. 
Barrels
Press immediately following end of fermentation, Free run – 55% of must volume.
Malolactic fermentation in French oak barrels. Following malolactic fermentation the 
wine was cooled to 14°C and 60ppm bisulphate was added.
Wine Aging Temperature: 13°-15°C, Humidity: 60%, Aging Duration: 20Months, weekly topping
Bottle Data
AL – 13.8% TA - 5.9 g/l pH - 3.7 Residual Sugar 2.2g/l
VA - 0.60 g/l SO2 Total - 155 mg/l SO2 Free - 22 mg/l
Bottling & Corking September 2011 Unfiltered, Regular racking every 6 months.
Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir. / OU.

 

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