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Alexander Reserve Cabernet Sauvignon 2009
Alexander Reserve Cabernet Sauvignon 2009
  Beit Yizhak , Israel
Type
Product
Alexander Reserve Cabernet Sauvignon 2009
This wine is made from 100% Cabernet Sauvignon from a single vineyard, planted 690 meters above sea level in 
Ein-Seter, Mitzpe Hayamin mountain in upper Galilee. Low yield, some of the best growing conditions in Israel 
and state of the art agrotechnology resulted in distinct, top quality grapes. The grapes were harvested
early in the morning and strictly sorted and only the best grape clusters were sent for crushing and a long 
controlled alcoholic fermentation.
The wine color is deep dark red. The wine aroma is full of berries, dried plum, green pepper and slight oak. The 
flavor is full, fruity with prominent ripe black berries. The tannins are soft and balanced. An elegant wine ready 
for serving and a long aging potential.
 
f Data Cabernet Sauvignon 2009
Grape Types 100% Cabernet Sauvignon grapes
Growing Area Vineyards of Ein-Seter, Mitzpe Hayamin mountain in upper Galilee
Vineyards Age Cabernet Sauvignon planting 7991.
Yield Cabernet Sauvignon – 19,800 lb./Ha.
Must Data Brix - 25.5 TA - 5.8 g\l pH - 3.68
Fermentation Data Wine Yeasts: Enoferm BDX, Fermentation duration – 11 days average
Press Data
60% French oak, 40% American oak.
Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. 
Barrels
Press immediately following end of fermentation, Free run – 55% of must volume.
Malolactic fermentation in French oak barrels. Following malolactic fermentation the 
wine was cooled to 14°C and 60ppm bisulphate was added.
Wine Aging Temperature: 13°-15°C, Humidity: 60%, Aging Duration: 20 Months, weekly topping
Bottle Data
AL – 13.5% TA - 5.9 g/l pH - 3.71 Residual Sugar 2.3g/l
VA - 0.56 g/l SO2 Total - 150 mg/l SO2 Free - 21 mg/l
Bottling & Corking September 2011. Unfiltered, Regular racking every 6 months.
Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir. / OU

 

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