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Food Starches — Cook-Up
Product | From Israel 
Exporter, Manufacturer
Cook-Up Food Starches –highly functional, native or modified.Food starches are used to provide texture and body to a variety of products. Native starches are used in powder form to absorb moisture and as fillers and bulking agents. When cooked they serve as thickeners and texturizers.Modified cook-up starches are the standard of quality for use as thickeners and stabilizers with heat, shear, acid and/or freeze-thaw stability.BenefitsExcellent ThickenerNeutral TasteControlled Viscosity and BodyFree-Flowing, DispersibleSmooth, Creamy TextureSurface GlossNon-HygroscopicMultifunctional, VersatileTableKosher CertifiedComplies with Specifications of: FCC and Codex AlimentariusShelf Life: Best used within 12 to 24 months from date of production, under proper storage conditions.Packaging: Bags: 25 kg. Other sizes available upon request.
Fruitose
Technology | From Israel 
Exporter, Manufacturer
Fruitose - OverviewGalam Group, one of only a handful of Crystalline Fructose manufacturers worldwide, is a major EU supplier, and serves numerous customers globally.Galam Group has been manufacturing Crystalline Fructose for over 20 years, using a unique and innovative scientific process, developed by our researchers. This unique process has enabled us to develop an efficient method for purifying fructose into crystals. As a result, our non-GMO Fructose manufactured from pure sugar has a purity level that is above 99.5%.Fructose Facts:Fructose is sweeter than table sugar so less is needed for the same degree of sweetness, resulting in real calorie savings.Fructose has a low Glycemic Index, which is useful in formulating foods with a low Glycemic Load.Crystalline Fructose offers unique benefits when used in a variety of products, including improved product texture, taste and stability
Glucose Syrups
Product | From Israel 
Exporter, Manufacturer
Glucose SyrupsGlucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make them most suitable for specific applications. The lower the DE value, the lower the sweetness and hygroscopicity, and the higher the viscosity. High DE syrups are sweeter and serve as humectants.Benefits:Natural Sweet TasteRetains Moisture in FillingsHigh Viscosity and BodyStabilizes Whipped ProductsPrevent Sugar CrystallizationHigh Gloss for CoatingsKeeps Baked Goods CrispierBrowning Control
Tailored made solutions
Product | From Israel 
Exporter, Manufacturer
Galam Group centers and partners are situated at key locations representing our strong commitment to delivering timely, expert and optimal sweetening solutions that reach customers everywhere. Galam Group's sweetening blending facilities in Germany, Spain, the Czech Republic and Israel house teams of scientists, food technologists, technicians and application development specialists. Extending the company’s already impressive knowledge-base in sweetening solutions, these teams of international experts provide customized solutions to help food and beverage customers meet the growing demand for less sugar, more natural sweetening options.Established in 2004 as a joint venture between Galam Group and a German partner, Eurosweet manufacturers liquid blends for the food and beverage industry. The company is situated in Bottrop in the heart of the Ruhr area in North-Rhine Westphalia. Eurosweets main markets are in Germany and the UK, with extended activity reaching southern Europe.Eurosweet dynamic, flexible and innovative services offer a wide range of useful blends:• Sugar and glucose• Liquid sugar• Glucose inulin• Functional blends• Liquid fructose• Customized blendsEurosweet’s customized liquid blends serve the confectionery, dairy products, soft drink bottlers, bakeries and brewery industries
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