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Syrah 2009
Syrah 2009
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Alexander the Great – Amarolo 2007
Alexander the Great – Amarolo 2007
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Alexander Reserve Merlot 2009
Alexander Reserve Merlot 2009
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Just Cabernet Sauvignon
Product | From Israel 
Exporter, Manufacturer, Supplier
Just Cabernet SauvignonGrape Variety: Cabernet SauvignonVineyard: Gilad – Kfar Yuval, Tzivon Aging: 6 months in French (80%) and American (20%) oak barrelsThe Wine:This is a classic Cabernet, medium bodied, which has excellent soft, pleasant tannins and good acidity, brilliant shade of Burgundy and fruity aroma.
White Franc
Product | From Israel 
Exporter, Manufacturer, Supplier
White FrancGrape Variety: Cabernet Franc, Sauvignon BlancVineyard: Mata, Kerem Ben ZimraAging: Stainless steel onlyThe Wine:Original, fascinating, fresh, hypnotic bronze shade, fruity and unique
Syrah 2009
Product | From Israel 
Exporter, Manufacturer, Supplier
Syrah 2009This wine is a blend of 90% Syrah and 10% Cabernet Sauvignon grapes. From a single vineyard planted 690 meters above sea level in Ein-Seter, Mitzpeh Hayamim mountain in upper Galilee. Low yield, strict growing regime, state of the art agrotechnology and controlled irrigation resulted in top quality grapes from which concentrated flavors and aromas were extracted.The wine has a deep red color with a shiny black tint. It has aromas and flavors of ripe and concentrated fruit wrapped in spices. The body is full with complex but elegant tannins. The final taste is long and pleasing. This is an elegant wine which will age well. Data Alexander Syrah 2009Grape Types 90% Syrah and 10% Cabernet Sauvignon grapesGrowing Area Vineyards of Ein-Seter, Mitzpeh Hayamim mountain in upper Galilee.Vineyards Age Syrah planting 2001, Cabernet Sauvignon planting 1998Yield Syrah – 13,200lb./Ha., Cabernet Sauvignon – 13,200lb./Ha.Must Data Brix - 25 TA - 5.6 g\l pH - 3.42Fermentation Data Wine Yeasts: Cabernet Sauvignon – Enoferm BDX, Syrah – Lalvin ICV-254Press DataPress immediately following end of fermentation, Free run – 55% of must volume.Malolactic fermentation in French oak barrels. Following malolactic fermentation the wine was cooled to 14°C and 60ppm bisulphate was added.Barrels60% French oak, 40% American oak.Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. Wine AgingTemperature: 13°-15°C, Humidity 
AKWinery - Winery Management System
Product | From Israel 
Exporter, Manufacturer, Supplier
With AKWinery, the winemaker controls wine production from grape growing in the vineyard, monitoring of plots and species and documenting of treatments applied, to management of all the production processes, and monitoring of stocks in vats and barrels, to stocks of filled bottles. In addition, AKWinery also documents all the production processes, the composition of the wine, stocks, cost structure, etc.
White Tulip
Product | From Israel 
Exporter, Manufacturer, Supplier
White TulipGrape Variety: Gewurztraminer, Sauvignon BlancVineyard: Kfar Yuval, Kerem Ben ZimraAging: stainless steel onlyThe Wine:Light straw color, refreshing fruity aroma and perfect balance between two varieties in their debut performance
Liza Chardonnay 2010
Product | From Israel 
Exporter, Manufacturer, Supplier
Liza Chardonnay 2010Varietal wine made of 100% Chardonnay grapes.The grapes sourced from the winery's 22 year old vines, located in Kerem Ben Zimra in the Northern Galilee. Low grape harvest, strict water regime and a dedicated vintner, yield grapes with a perfect combination of flavor and aroma.The wine was developed in the sur lie style, without malolactic fermentation, with regular batonnage every other week. The wine aged in French oak barrels from Burgundy for 12 months. On the palate, this wine is medium bodied, balanced, and slightly crisp, and a long delightful finish. Data Chardonnay 2010Grape Types 100% Chardonnay grapesGrowing Area Vineyards of Kerem Ben-Zimra, in upper Galilee.Vineyards Age Chardonnay planting 1986Yield 9,900 lb./Ha.Must Data Brix - 24 TA - 5.6 g\l pH - 3.39Fermentation Data Wine Yeasts: Lalvin DV10Wine Aging Temperature: 8°, Steel VATSBottle DataAL – 13.5% TA – 2.6 g/l pH – ...3 Residual Sugar 2.3g/lVA - 0.56 g/l SO2 Total - 150 mg/l SO2 Free - 25 mg/lBottling & Corking September 2011Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir. / OU . / Harav BabadA 
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Wine Articles


Made in Israel - an online exhibition and catalog of Israeli Products & Services made for export
2011 Dec 15
  If you look at the back of any bottle of Dalton wine you will see a cluster of little me...
Published by Alex Haruni
Made in Israel - an online exhibition and catalog of Israeli Products & Services made for export
2010 Dec 30
Wine Paradise In IsraelIsrael wine tours are excellent and a brilliant way to experience Israel&rsqu...
Published by Annie Anthony