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Syrah 2009
Syrah 2009
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Alexander Reserve Merlot 2009
Alexander Reserve Merlot 2009
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Alexander the Great – Amarolo 2007
Alexander the Great – Amarolo 2007
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Sandro 9002
Product | From Israel 
Exporter, Manufacturer, Supplier
Sandro 9002The grapes are grown in the Kerem Ben Zimra vineyards in the upper Galilee and are all hand-picked in the early morning hours. Deep burgundy in color with a hint of black, this wine’s rich bouquet is full of ripe forest fruit. On the palate, the taste offorest berries, ripe cherries and plums blends with supple tannins. Data Sandro 2002Grape Types60% Cabernet Sauvignon, 20% Merlot and 10% Syrah, 6% Petit-Verdot, 4% Sauvignon Blanc grapesGrowing Area Vineyards of Kerem Ben-Zimra, and Kefar Shmay in upper Galilee.Vineyards AgeCabernet Sauvignon planting 7991, Merlot planting 7991, Sauvignon Blancplanting 1986Yield Cabernet Sauvignon – 19,800 lb./Ha., Merlot – 20,900 lb./Ha.Must Data Brix - 25.5 TA - 5.8 g\l pH - 3.68Fermentation Data Wine Yeasts: Enoferm BDX, Fermentation duration - 11 days.Press Data70% French oak, 30% American oak.Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. BarrelsPress immediately following end of fermentation, Free run – 55% of must volume.Malolactic fermentation in French oak barrels. Following malolactic fermentation the wine was cooled to 14°C and 60ppm bisulphate was added.Wine AgingTemperature: 13°-15°C, Humidity: 60%, Aging Duration: 14 Months, weekly toppingBottle DataAL – 13.5% TA - 5.9 g/l pH - 3.59 Residual Sugar 1.9g/lVA - 0.66 g/l SO2 Total - 158 mg/l SO2 Free - 19 mg/lBottling & Corking January 2009. Unfiltered, Regular racking every 6 months.Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir./OU 
White Franc
Product | From Israel 
Exporter, Manufacturer, Supplier
White FrancGrape Variety: Cabernet Franc, Sauvignon BlancVineyard: Mata, Kerem Ben ZimraAging: Stainless steel onlyThe Wine:Original, fascinating, fresh, hypnotic bronze shade, fruity and unique
Liza Sauvignon Blanc 2009
Product | From Israel 
Exporter, Manufacturer, Supplier
Liza Sauvignon Blanc 2009Varietal wine made of 100% Sauvignon Blanc grapes.The Grapes were grown in a 30 year old vineyard in Kerem Ben-Zimra, in Upper Galilee.The wine color is light gold. It has a complex aroma of lime, grapefruit and grass with a touch of ripe tropical fruit like pineapple and a little butter in the background. On the palate the wine is sharp, long and balanced with good acidity which is balanced by fruit.  Data Sauvignon Blanc 2009Grape Types 100% Sauvignon Blanc grapesGrowing Area Vineyards of Kerem Ben-Zimra, in upper Galilee.Vineyards Age Sauvignon Blanc planting 1986Yield 9,900 lb./Ha.Must Data Brix - 24 TA - 5.6 g\l pH - 3.29Fermentation Data Wine Yeasts: Lalvin DV10Wine Aging Temperature: 8°, Steel VATSBottle DataAL – 13.5% TA – 2.6 g/l pH – ...3 Residual Sugar 2.3g/lVA - 0.56 g/l SO2 Total - 150 mg/l SO2 Free - 25 mg/lBottling & Corking June 2010Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir./ OU 
Alexander Reserve Gaston 2009
Product | From Israel 
Exporter, Manufacturer, Supplier
Alexander Reserve Gaston 2009This wine is a blend of Cabernet, Merlot and Shiraz grapes. The grapes are harvested at dawn and are carefully sorted by hand. After 20 months in French and American oak barrels, the wine was blended and allowed to clarify in stainless steel vats at a cool temperature.With an almost impenetrable violet-edged black robe, its subtle bouquet has touches of spice, black pepper and forest berries. On the palate, a complex and full-bodied blend of spices, plum and black cherry with layered tannins and a long finish. Data Gaston 2009Grape Types 40% Cabernet Sauvignon, 40% Merlot and 20% Shiraz grapesGrowing Area Vineyards of Kefar Shmay in the upper Galilee.Vineyards Age Cabernet Sauvignon planting 7991, Merlot planting 7991, Shiraz planting 2000.YieldCabernet Sauvignon – 19,800 lb./Ha, Merlot – 20,800 lb./Ha., Shiraz – 12,100 lb./Ha.Must DataCabernet Sauvignon - Brix - 25.5 TA - 5.8 g\l pH - 3.68Merlot - Brix - 25 TA - 5.9 g\l pH - 3.71Shiraz - Brix - 25.3 TA - 5.6 g\l pH - 3.56Fermentation DataWine Yeasts: Cabernet Sauvugnon and Merlot – Enoferm BDX, Syrah – Lalvin ICV-254, Fermentation duration: 12 days average.Press Data80% French oak, 20% American oak.Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. BarrelsPress immediately following end of fermentation, Free run – 55% of must volume.Malolactic fermentation in French oak barrels. Following malolactic fermentation the wine was cooled to 14°C and 60ppm bisulphate was added.Wine Aging Temperature: 13°-15°C, Humidity: 60%, Aging Duration: 20Months, weekly toppingBottle DataAL – 13.8% TA - 5.9 g/l pH - 3.7 Residual Sugar 2.2g/lVA - 0.60 g/l SO2 Total - 155 mg/l SO2 Free - 22 mg/lBottling & Corking September 2011 Unfiltered, Regular racking every 6 months.Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir. / OU. 
Just Merlot
Product | From Israel 
Exporter, Manufacturer, Supplier
Just Merlot Grape Variety: Merlot Vineyard: Tzuba, Gilad – Kfar Yuval Aging: 6 months in French oak barrels The Wine:Rich in flavor, spicy, ripe fruit and toasty wood aroma, impressive and extraordinary
Alexander the Great – Amarolo 2007
Product | From Israel 
Exporter, Manufacturer, Supplier
“Alexander the Great - Amarolo” – The special blend is composed of 40% Cabernet Sauvignon, 40% Merlot, 7% Petit Verdot,6% Cabernet Franc, 4% Shiraz, and 3% Grenache grapes.The grapes in Alexander Amarolo were dried on mats for 70 days, using a special process under a special process under low temperature supervision (Italian Amarone style).The wine was aged for 40 months in a combination of new and old oak barrels.The result is full bodied wine, with concentrated aromas of very ripe fruit and strong tannins, offering rich and diverse tastes on the palate. Data Alexander the Great Amarolo 2007Grape Types40% Cabernet Sauvignon, 40% Merlot, 7% Petit Verdot,6% Cabernet Franc, 4% Shiraz, 3% Grenache grapesGrowing Area Vineyards of Kerem Ben-Zimra, in upper Galilee.Vineyards Age Cabernet Sauvignon planting 1983, Merlot planting 1995Yield Cabernet Sauvignon 15,400 lb./Ha., Merlot 22,000 lb./Ha.Must Data Brix – 28.5 TA - 5.6 g\l pH - 3.50Fermentation Data 21 days. Press DataPress immediately following end of fermentation, Free run – 55% of must volume.Malolactic fermentation in French oak barrels. Following malolactic fermentation the wine was cooled to 14°C and 60ppm bisulphate was added.Barrels 70% French oak, 30% American oak.Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. Wine Aging Temperature: 13°-15°C, Humidity: 60%, Aging Duration: 40 Months, weekly toppingBottle Data AL – 15.5% TA - 5.6 g/l pH - 3.60 Residual Sugar 1.9g/lVA - 0.73 g/l SO2 Total - 170 mg/l SO2 Free - 25 mg/lBottling & Corking April 2011. Unfiltered, Regular racking every 6 months.Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir. 
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