Made In Israel

Followed this Category
sign in to get notifications when there is a change in this category.

Existing User
Email:
Password:
New user short registration
Hi! Sign in or Registration
Looking for Investors
Israeli Companies Map
Wine
Wine spotlight exhibition
Alexander the Great – Amarolo 2007
Alexander the Great – Amarolo 2007
Wine
Syrah 2009
Syrah 2009
Wine
Alexander Reserve Merlot 2009
Alexander Reserve Merlot 2009
Wine
Product catalog
Suppliers list
Just Merlot
Product | From Israel 
Exporter, Manufacturer, Supplier
Just Merlot Grape Variety: Merlot Vineyard: Tzuba, Gilad – Kfar Yuval Aging: 6 months in French oak barrels The Wine:Rich in flavor, spicy, ripe fruit and toasty wood aroma, impressive and extraordinary
Alexander Reserve Gaston 2009
Product | From Israel 
Exporter, Manufacturer, Supplier
Alexander Reserve Gaston 2009This wine is a blend of Cabernet, Merlot and Shiraz grapes. The grapes are harvested at dawn and are carefully sorted by hand. After 20 months in French and American oak barrels, the wine was blended and allowed to clarify in stainless steel vats at a cool temperature.With an almost impenetrable violet-edged black robe, its subtle bouquet has touches of spice, black pepper and forest berries. On the palate, a complex and full-bodied blend of spices, plum and black cherry with layered tannins and a long finish. Data Gaston 2009Grape Types 40% Cabernet Sauvignon, 40% Merlot and 20% Shiraz grapesGrowing Area Vineyards of Kefar Shmay in the upper Galilee.Vineyards Age Cabernet Sauvignon planting 7991, Merlot planting 7991, Shiraz planting 2000.YieldCabernet Sauvignon – 19,800 lb./Ha, Merlot – 20,800 lb./Ha., Shiraz – 12,100 lb./Ha.Must DataCabernet Sauvignon - Brix - 25.5 TA - 5.8 g\l pH - 3.68Merlot - Brix - 25 TA - 5.9 g\l pH - 3.71Shiraz - Brix - 25.3 TA - 5.6 g\l pH - 3.56Fermentation DataWine Yeasts: Cabernet Sauvugnon and Merlot – Enoferm BDX, Syrah – Lalvin ICV-254, Fermentation duration: 12 days average.Press Data80% French oak, 20% American oak.Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. BarrelsPress immediately following end of fermentation, Free run – 55% of must volume.Malolactic fermentation in French oak barrels. Following malolactic fermentation the wine was cooled to 14°C and 60ppm bisulphate was added.Wine Aging Temperature: 13°-15°C, Humidity: 60%, Aging Duration: 20Months, weekly toppingBottle DataAL – 13.8% TA - 5.9 g/l pH - 3.7 Residual Sugar 2.2g/lVA - 0.60 g/l SO2 Total - 155 mg/l SO2 Free - 22 mg/lBottling & Corking September 2011 Unfiltered, Regular racking every 6 months.Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir. / OU. 
Liza Chardonnay 2010
Product | From Israel 
Exporter, Manufacturer, Supplier
Liza Chardonnay 2010Varietal wine made of 100% Chardonnay grapes.The grapes sourced from the winery's 22 year old vines, located in Kerem Ben Zimra in the Northern Galilee. Low grape harvest, strict water regime and a dedicated vintner, yield grapes with a perfect combination of flavor and aroma.The wine was developed in the sur lie style, without malolactic fermentation, with regular batonnage every other week. The wine aged in French oak barrels from Burgundy for 12 months. On the palate, this wine is medium bodied, balanced, and slightly crisp, and a long delightful finish. Data Chardonnay 2010Grape Types 100% Chardonnay grapesGrowing Area Vineyards of Kerem Ben-Zimra, in upper Galilee.Vineyards Age Chardonnay planting 1986Yield 9,900 lb./Ha.Must Data Brix - 24 TA - 5.6 g\l pH - 3.39Fermentation Data Wine Yeasts: Lalvin DV10Wine Aging Temperature: 8°, Steel VATSBottle DataAL – 13.5% TA – 2.6 g/l pH – ...3 Residual Sugar 2.3g/lVA - 0.56 g/l SO2 Total - 150 mg/l SO2 Free - 25 mg/lBottling & Corking September 2011Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir. / OU . / Harav BabadA 
Alexander Reserve Merlot 2009
Product | From Israel 
Exporter, Manufacturer, Supplier
Alexander Reserve Merlot 2009This wine is made from 100% Merlot grapes. Low grape yield, excellent growing conditions and state of the art agro-technology give the grapes their quality and uniqueness. The grapes were harvested at dawn, strictly sortedand the selected bunches were sent for crushing and controlled alcoholic fermentation.The wine color is deep dark red with a streak of pomegranate and ripe cherry. The aroma is rich and typical of Merlot with pronounced French oak. On the palate the wine is full and soft with ripe berries and light vanilla. The wine has a long and balanced finish with high overall harmony. An elegant wine ready for serving and withaging potential. Data Merlot 2009Grape Types 100% Merlot grapes.Growing Area Vineyards of Kerem Ben-Zimra, in upper Galilee.Vineyards Age Merlot planting 1998Yield Merlot – 20,800 lb./Ha.Must Data Brix - 25.5 TA - 5.89 g\l pH - 3.68Fermentation Data Wine Yeasts: Enoferm BDX, Fermantation duration – 13 days.Press Data70% French oak, 30% American oak.Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. BarrelsPress immediately following end of fermentation, Free run – 55% of must volume.Malolactic fermentation in French oak barrels. Following malolactic fermentation the wine was cooled to 14°C and 60ppm bisulphate was added.Wine AgingTemperature: 13°-15°C, Humidity: 60%, Aging Duration: 20 Months, weekly toppingBottle DataAL – 13.5% TA – 1.6 g/l pH - 3. 7 Residual Sugar 2.59g/lVA - 0.62 g/l SO2 Total - 130 mg/l SO2 Free - 19 mg/lBottling & Corking September 2011. Unfiltered, Regular racking every 6 months.Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir. / OU 
White Tulip
Product | From Israel 
Exporter, Manufacturer, Supplier
White TulipGrape Variety: Gewurztraminer, Sauvignon BlancVineyard: Kfar Yuval, Kerem Ben ZimraAging: stainless steel onlyThe Wine:Light straw color, refreshing fruity aroma and perfect balance between two varieties in their debut performance
Alexander the Great – Amarolo 2007
Product | From Israel 
Exporter, Manufacturer, Supplier
“Alexander the Great - Amarolo” – The special blend is composed of 40% Cabernet Sauvignon, 40% Merlot, 7% Petit Verdot,6% Cabernet Franc, 4% Shiraz, and 3% Grenache grapes.The grapes in Alexander Amarolo were dried on mats for 70 days, using a special process under a special process under low temperature supervision (Italian Amarone style).The wine was aged for 40 months in a combination of new and old oak barrels.The result is full bodied wine, with concentrated aromas of very ripe fruit and strong tannins, offering rich and diverse tastes on the palate. Data Alexander the Great Amarolo 2007Grape Types40% Cabernet Sauvignon, 40% Merlot, 7% Petit Verdot,6% Cabernet Franc, 4% Shiraz, 3% Grenache grapesGrowing Area Vineyards of Kerem Ben-Zimra, in upper Galilee.Vineyards Age Cabernet Sauvignon planting 1983, Merlot planting 1995Yield Cabernet Sauvignon 15,400 lb./Ha., Merlot 22,000 lb./Ha.Must Data Brix – 28.5 TA - 5.6 g\l pH - 3.50Fermentation Data 21 days. Press DataPress immediately following end of fermentation, Free run – 55% of must volume.Malolactic fermentation in French oak barrels. Following malolactic fermentation the wine was cooled to 14°C and 60ppm bisulphate was added.Barrels 70% French oak, 30% American oak.Oak types: Troncais, Alliers, Nevers. 225 Litres Radoux barrels. Wine Aging Temperature: 13°-15°C, Humidity: 60%, Aging Duration: 40 Months, weekly toppingBottle Data AL – 15.5% TA - 5.6 g/l pH - 3.60 Residual Sugar 1.9g/lVA - 0.73 g/l SO2 Total - 170 mg/l SO2 Free - 25 mg/lBottling & Corking April 2011. Unfiltered, Regular racking every 6 months.Kosher Certification BDZ Beth Yosef / Local Kosher Harav N. Shir. 
Made In Israel | Load more  Load more
all israeli services in 1 place-dog



up

Send a message to

I agree to get offers about my request

Send


Wine Articles


Made in Israel - an online exhibition and catalog of Israeli Products & Services made for export
2011 Dec 15
  If you look at the back of any bottle of Dalton wine you will see a cluster of little me...
Published by Alex Haruni
Made in Israel - an online exhibition and catalog of Israeli Products & Services made for export
2010 Dec 30
Wine Paradise In IsraelIsrael wine tours are excellent and a brilliant way to experience Israel&rsqu...
Published by Annie Anthony